If you are in the mood for a spicy bowl of soup, try making a batch of Slow Cooker Ginger Chicken and Rice Soup. It’s the perfect meal for fall or winter, and the ginger flavor will warm you up
from the inside. To add even more flavor to your soup, add a squeeze of lime juice or a handful of fresh cilantro. You can even serve it with a side of soba noodles or rice.
To make the chicken soup, place chicken thighs into the slow cooker. Stir to combine. Then, place the chicken back into the slow cooker. Add rice noodles and cook on high for about 10 minutes. Be careful not to overcook the noodles because they will become soggy and mushy. Once the rice noodles are soft, add the remaining 1/2 cup of scallions and serve immediately. You can add other ingredients if you wish.
When cooking in a slow cooker, you can choose to use fresh herbs or use dried ones. It’s best to use leftover chicken, but if you don’t have any, you can use turkey or vegetable stock. For a richer flavor, use dried herbs instead of fresh. These herbs have a much better flavor than fresh ones. To make this soup more authentic, you can also add more than one type of spice.