A classic Thanksgiving dish is cranberry sauce, also known as cranberry jam or relish. This sauce is served with turkey during Thanksgiving dinner in North America, and is also common at Christmastime in Canada and the United Kingdom. Its name refers to the flavorful fruits found in the berries. To create this delicious condiment, you should use fresh cranberries in a simple, yet elegant sauce recipe. Then, you can serve it to your guests with a variety of holiday meals.
For the best cranberry sauce, wash cranberries well and place them in a heavy-bottomed saucepan.
Add the orange juice and the sugar, and stir well. Add the cinnamon stick, and cook for about 15 minutes, or until the berries are fully bursting. If you prefer a thinner sauce, you can add a little more sugar. Stir the mixture frequently, until the cranberries are mushy, but not mushy.
While you might not realize it, there are 21 varieties of cranberry sauce on the market today. Some are sweeter than others; others contain a third fruit. You can also find cranberry sauce that is tart, sweet, or runny. Try one, and you may just be able to convince your cranberry sauce hater to change their minds. And when it comes to the recipe itself, you’ll find it is a cinch to whip up a delicious cranberry sauce with minimal fuss.
Once you’ve made your cranberry sauce, place it in the fridge to cool down and store it.
After it has chilled down, it can be stored in the refrigerator for up to two months. If you want to serve the sauce for another Thanksgiving, simply reheat it in the microwave for a few hours before serving. If you don’t want to cook the cranberry sauce at that time, store it in the fridge for at least three days and eat it the next day.
Aside from serving the cranberry sauce at Thanksgiving, it can be frozen in ring molds or ice cubes. It can be added to a punch to make holiday cocktails or serve as a dessert for brunch the day after Thanksgiving. If you have a favorite Thanksgiving dish, feel free to share it in the comments section below. Your fellow foodie friends and family members will surely love it! Please feel free to share your favorite cranberry sauce recipes.
The first cranberry crop in North America was picked by Native Americans.
The cranberry business didn’t really take off until the 18th century when Revolutionary War veteran Henry Hall planted the first commercial cranberry bed in Massachusetts. In the United Kingdom, cranberry growers largely relied on cheap labor from migrant workers to avoid market volatility. The cranberry industry was in full swing by the mid-19th century, and competition among bog growers became intense.
You can dress up your homemade cranberry sauce by adding other ingredients to it. Add some pecans, orange zest, or raisins or blueberries for a festive touch. Add holiday spices such as nutmeg, cinnamon, cloves, or ginger. Add a tablespoon of a few drops of vanilla extract if you’d like. Don’t forget to chill the sauce after it’s made. Otherwise, you can use it as a topping for a turkey sandwich.